Triple Chocolate Cake

Ingredients

• 200 gms flour
• 50gmswhitechocolate
• 1/2 cup coco powder
• 1Tbs cinnamon powder
• 1Tbsbaking powder
• 1Tbs bicarbonate soda
• 300ml brown sugar
• 125ml oil
• 30ml vinegar
• 200mlbutter milk
• 150ml water
• CHOCLATE SAUCE
• 50 ml coco powder
• 100 mlMilk
• 100 gmsDark chocolate
• 50 mlHot chocolate
• 25 ml Butter

Method

• Sift flour, cocoa, cinnamon, baking

powder and bicarbonate soda into a

large mixing bowl

• add the sugar in flour and mix well
• mix the oil, cider vinegar, milk and

water

• Very gradually add the liquid

mixture to the dry mixture and

fold in thoroughly for 2 min.

• Pour into a prepared baking tin

tap on all sides so the mixture

is well distributed

• Bake in a preheated oven at 180

for about 35-40minutes or when a

stick inserted in it comes out clean

• Remove from oven to cool.
• Heat he milk in a sauce pan and

then add the cocoa, sugar and

butter, allow the butter to melt

• Then add in the chocolate (broken

into pieces) and remove from heat,

and still till all of the chocolate is

melted

• drizzle the glaze on the cake
• grate white chocolate bar
• Allow glaze to dry a bit before

grating some milky bar over the cake

• Then cut into cubes and serve

with a scoop of ice-cream or

some whipped cream