Triple Chocolate Cake

Ingredients
- 200 gms flour
- 50gmswhitechocolate
- 1/2 cup coco powder
- 1Tbs cinnamon powder
- 1Tbsbaking powder
- 1Tbs bicarbonate soda
- 300ml brown sugar
- 125ml oil
- 30ml vinegar
- 200mlbutter milk
- 150ml water
- CHOCLATE SAUCE
- 50 ml coco powder
- 100 mlMilk
- 100 gmsDark chocolate
- 50 mlHot chocolate
- 25 ml Butter
Method
- Sift flour, cocoa, cinnamon, baking
powder and bicarbonate soda into a
large mixing bowl
- add the sugar in flour and mix well
- mix the oil, cider vinegar, milk and
water
- Very gradually add the liquid
mixture to the dry mixture and
fold in thoroughly for 2 min.
- Pour into a prepared baking tin
tap on all sides so the mixture
is well distributed
- Bake in a preheated oven at 180
for about 35-40minutes or when a
stick inserted in it comes out clean
- Remove from oven to cool.
- Heat he milk in a sauce pan and
then add the cocoa, sugar and
butter, allow the butter to melt
- Then add in the chocolate (broken
into pieces) and remove from heat,
and still till all of the chocolate is
melted
- drizzle the glaze on the cake
- grate white chocolate bar
- Allow glaze to dry a bit before
grating some milky bar over the cake
- Then cut into cubes and serve
with a scoop of ice-cream or
some whipped cream