Ingredients

• 250 grams Cashew nuts
• 1 cup of Gur (jaggery)
• 2-3 tsp of Butter
• ½ tsp cardamom powder

Method

• Part the cashew nuts into 2 halves.
• Put in 1 tsp of butter in a big size pan to heat.
• Add jaggery in the hot butter and stir.
• When the jaggery gets completely melt, turn off the heat.
• Now, add the cashew nuts pieces and mix well.
• Mix cardamom powder in the mixture.
• Grease a tray with little butter.
• Spread the cashew mixture over it.
• Cut the Chikkis with a knife into small shapes, when it’s hot .
• Allow Chikkis to cool.
• Eat the crunchy Chikkis.