INGREDIENT

 

• Suji – 2 cup
• Maida – 1/2 cup
• chilli powder
• Salt
• Oil

 

Ingredients for Stuffing

 

• Green Peas 1 cup
• onion – 1
• Curd – 400 gms
• Green Chilies -2
• Ginger-2 to 4 slices
• Cumin seeds – 2 tea spoon (roast and grind)
• Turmeric powder -1/2 tsp
• Salt
• coriander powder
• Black pepper – 1 tea spoon.
• Red chili powder – 1 tea spoon
• tamarind chutney – 1/2 cup.
• coriander chutney – 1/2 cup.
• Sev bhuiya – 1/2 cup.
• Pomegranate – 1/2 cup
• Coriander leaves – 1/2 cup

 

 

Directions

 

Mix Semolina, Maida, 1/2 tsp Red

chili powder & salt with water. Make

 

a stiff dough.

 

Divide the dough into 6 equal

parts & roll out into a 5 inches

 

round Poori. Deep fry on Medium

 

heat till they are golden brown &

 

crispy. Allow to cool.

3. To make the filling heat oil in a pan

put cumin seeds  , onion , ginger and green peas.

Add turmeric  powder, coriander powder, salt

and chili powder.

Cook peas for 5 minutes.

 

4.Take a Kachori in the serving plate

 

& make a big hole in the center.

 

 

5.Pour tamarind chutney , coriander

 

chutney and yogurt over it.

 

6.Garnish with pomegranates and

 

sev.