INGREDIENT
- Suji – 2 cup
- Maida – 1/2 cup
- chilli powder
- Salt
- Oil
Ingredients for Stuffing
- Green Peas 1 cup
- onion – 1
- Curd – 400 gms
- Green Chilies -2
- Ginger-2 to 4 slices
- Cumin seeds – 2 tea spoon (roast and grind)
- Turmeric powder -1/2 tsp
- Salt
- coriander powder
- Black pepper – 1 tea spoon.
- Red chili powder – 1 tea spoon
- tamarind chutney – 1/2 cup.
- coriander chutney – 1/2 cup.
- Sev bhuiya – 1/2 cup.
- Pomegranate – 1/2 cup
- Coriander leaves – 1/2 cup
Directions
Mix Semolina, Maida, 1/2 tsp Red
chili powder & salt with water. Make
a stiff dough.
Divide the dough into 6 equal
parts & roll out into a 5 inches
round Poori. Deep fry on Medium
heat till they are golden brown &
crispy. Allow to cool.
- To make the filling heat oil in a pan
put cumin seeds , onion , ginger and green peas.
Add turmeric powder, coriander powder, salt
and chili powder.
Cook peas for 5 minutes.
4.Take a Kachori in the serving plate
& make a big hole in the center.
5.Pour tamarind chutney , coriander
chutney and yogurt over it.
6.Garnish with pomegranates and
sev.