INGREDIENTS

• 8 taco shells
• 2 tbs. Olive oil
• 1/2 tomatoes
• 1-2 onion
• 2 cloves garlic
• 1/2 bellpeper
• 1/2 cupcabbage
•  4-6 Mint leaves
• 6-8 lettuce leaves
• 1/2 kidnybeans
• 1/2 chickpeas
• Jalapeno few
• 1 cup Cheese
• Green souce
• Tomatochilli souce
•  Onion rings for garnish

PREPARATION:

Heat the oil in the pan over low heat.

Fry onion and garlic . Add chopped

tomatoes and jalapeno.

Stir in boiled kidney beans and chickpea.

Cook for 10 min.

Add cabbage and bellpeper.cook well.

Bake tacos for 10 min.

Prepare the tacos: place lettuce

leaves  Then put some of the cooked

veggies in each tacoshell.

Top with mint leaves , onion

and tomatoes.

put green souce and tomato- chilli souce

sprinkle with cheese. Serve immediately.

For Green souce

Take green tomatoes  spring onion green

chillies and water. Cook for 2 whistles.

Keep aside to cool.

Then blend it and strain.

Add vinegar and salt.