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Tag: Dessert
Christmas Tree CupCake
Ingredients Christmas Tree Cupcake 1 cup maida/ flour 1 tsp baking powder 3/4th cup sugar, powdered 1 1/2 Tbsp cocoa powder 1/2 tsp vanilla essence 4Tbsp butter 3/4th cup milk 1 Tbsp coffee powder 4 Ice cream cone Method Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners. In […]
BENGALI RASGULLA #cooking #sweet #food #recipes #foodie @foodiepatutite
INGREDIENTS 1lt milk 1 tsp lime juice 2 cup sugar 1 tsp cardamom powder METHOD 1.To prepare chenna Boil milk in a heavy bottomed pan. Add lime juice and stir. chenna separates from milk. Pour the chenna into a bowl lined with muslin cloth. wash the chenna with water . squeeze out the water. In […]
Delicious DONUTS
DONUTS #Cooking #SnackTime #Recipes #Food #Recipe #Donuts INGREDIENTS 4 tbsp sugar 350 g flour (maida) 1/4 tsp salt 8g instant yeast 50g butter 150ml buttermilk 1/4 tsp nutmeg Chocolate Glaze 1/4 cup condensed milk 1/4 cup dark chocolate chips 1 tbsp butter Sugar Glaze 1/2 cup powdered sugar 1 tsp water 1/4 tsp vanilla More
STRAWBERRY SUNDAE
#food#recipe#icecream#strawberry INGREDIENTS strawberries 10-12 sugar 4-5 tbs venilla icecream 3 scoop chocolate syrup 3-4 tbs almonds 1/4 cup orange zest 1/4 cup cinnamon 1/2 tbs whipped cream 1scoop PREPARATION Mix berries and sugar in a medium bowl. On a medium flame cook. berry mixture cook until berries begin to soften. cook for about 2 -4 […]
STEAMED RICE DUMPLINGS (MODAK)
Ingredients : rice 2 cup coconut 1 jaggery 250 gm cardamom powder 1tbs nuts 1/2 cup salt to taste turmeric leaves or banana leaves METHOD Wash and soak the rice in water for two hours.then boil rice. Grind the rice with a little water and salt to form thick paste. finely scrape the coconut . […]
GULAB JAMUN
INGREDIENTS 200 gms khoya 1/2 cup maida 1/4 tsp baking soda 1/2 cup milk 8-10 kishmish 3 cup sugar 2 cup water 2 tbs cardamoms powder 1/2 cup almonds Saffron Ghee METHOD Put water , sugar , saffron and Cardamom powder in a pan. Boil till it comes to a thick syrup consistency. Keep aside. […]