MAKAI SHORBA

INGREDIENTS

• 1 cup corns
• 2 vegetable stock
• 2 tbs butter
• Chopped parsley
• 1 onion
• 3-4 garlic cloves
• Salt
• 1tbsBlackpepper
• 1/2 tbs turmeric powder
•  2 tbs Lemon juice

METHOD

blend the corns in a blendder with water.

Ina microwave safe dish put butter onion

and garlic .cook for 2 min.

Add  water and corns stir well.

Now add pepper salt and turmeric .

Microwave for 5-6 min.

Stir in lemon juice and garnish with

Chopped parsley.