ITALIAN  VEGETABLE  SOUP

INGREDIENTS

• 5-6 french beans
• 1 onion
• 1carrot
• 4-6 garlic cloves
• 1 cup kidney beans
• 1/4 cup pasta
• 4 vegetable stock
• 1cup chopped cabbage
• 3-4 broccoli pieces
• Salt
• 1 tbs black pepper
• Parsley

METHOD

In a deep microwave safe bowl add

butter onion and garlic.

Add all the chopped vegetables and

boiled Kidneybeans.

Cook for 5-6 min.Then add pasta and

Microwave for 5-6 min. Garnish with

Chopped parsley.