SWEET CORN SALAD

INGREDIENTS

• 2 cup sweet corn
• 1 green capsicum
• 1 carrot
• 1 tomato
• 1 spring onion
• 1/2 cucumber
• 2 tbs vineger
• 2 tbs honey
• 1 tbs mustard paste
• 1 tbs lime juice
• 2 tbs olive oil
• 1 tbs black pepper
• salt

INSTRUCTION

Boil sweet corns.

finely chopp spring onions.

Dice  green capsicum, carrot

cucumber and tomato.

In a bowl take Honey-Mustard

lime juice, salt and black pepper.

Gradually whisk olive oil .

add vineger and whisk properly.

Mix sweet corns and all the

veggies in a deep bowl.

pour the dressing and mix well.

keep in refrigerator for 3 hours.

serve chilled.