RAJ KACHORI

raj kachori is a spicy snack famous

in various parts of India

Raj Kachori is full of various

flavours. It is crispy from outside

and soft from inside .It is a perfect

evening snack.

view recipe

INGREDIENT

• Suji – 2 cup
• Maida  – 1/2 cup
• chilli powder
• Salt
• Oil
• Ingredients for Stuffing the Raj
• Kachori
• Potato – 2-3 (boiled)
• sprouts- 1/2 cup
• Dahi bhalla-4-6
• papri -4-6
• Curd – 400 gms
• Cumin seeds – 2 tea spoon (roast and grind)
• Black pepper – 1 tea spoon.
• Red chilli powder – 1 tea spoon
• tamrind chutney – 1/2 cup.
• corianderchutney – 1/2 cup.
• Sev bhuiya – 1/2 cup.
• Pomegranate – 1/2 cup
• Coriander leaves – 1/2 cup

             Directions

1. Mix Semolina, Maida, 1/2 tsp Red

chilli powder & salt with water. Make

a stiff dough.

2. Divide the dough into 6 equal

parts & roll out into a 5 inches

round Poori. Deep fry on Medium

heat till they are golden brown &

crispy. Allow to cool.

3.Take a Kachori in the serving plate

& make a big hole in the center.

4.Fill the raj kachori basket with

papri, dahi bhalla, boiled chick

peas, potato,sprouts and ginger.

Sprinkle seasoning.

5.Pour tamarind chutney , coriander

chutney and yogurt over it.

6.Garnish with pomegranates and

sev.