ALOO TIKKI
INGREDIENTS
- 4 -5 potatoes
- 1/2 tsp coriander seeds
- 1/2 tsp pepper
- 1/2 cup peas
- 1/2 cup chana dal
- 1/2 cup chick peas
- salt to taste
- 2 tsp ginger paste
- oil
- 1 onion
- 1 green chilli
- coriander, small bunch
- 1/2 tsp red chili powder
METHOD
Dry roast coriander seeds, pepper
and cumin in a pan. Powder the
dry roasted masala.
In a bowl mash boiled potatoes
Combine potatoes and masala
together and mix.
Boil chikpeas and green peas.
Also boil chana dal.mix
chana dal, salt, ginger paste
onion, green chilly, fresh
coriander and red chilli powder.
Take mashed potatoes and
make small balls. in the
center of ball fill dal mixture.
Give it the shape of tikki.
Roll the tikkies in the
breadcrumbs so that it
coats well on all sides.
Heat a pan and drizzle oil,
add the aloo tikkis and roast
well on both sides till they turn
golden brown and slightly
crisp. garnish with boiled
green peas and chikpeas.
Serve hot with green chutney
and tomato sauce.