WITH TOMATO & GARLIC CHUTNEY
- 1 carrots
- 1 capsicum
- 1/2 cabbage
- 2Tbsp oil
- 1 cup onion
- 2-3 cloves garlic
- 1 tsp Soya sauce
- 1/4 tsp ajinomoto
- 1/4 tsp black pepper
for tomato suace
- tomato 2
- garlic 2 cloves
- chilli paste 2 tsp
- pepper 1/2 tsp
- deggi mirch 1/2 tsp
- cumin seeds 1/2 tsp
- hing 1/4 tsp
Mix Maida with salt,water and
baking soda add one tsp
of oil and make a soft dough.
Keep it covered for 30 minutes.
Grate all the vegetables.
Chop onion ginger and garlic very
finely..Take a heavy pan heat
2tbsp of oil and add the onions
& garlic pieces.Saute for
2 min.Then add vegetables.
Saute well in high flame, keep
tossing for 3 minutes.Add salt ,
soya, sauce ,pepper powder and
Ajinomoto (optional ).Toss it well
and switch off the flame.
Now take the dough and make small
sized balls .on a floured surface,
flatten it with the palm of your
hand, then roll it out into a small
circle with a rolling pin. Place 1 tsp.
of cooked, cooled filling onto the
center of the dumpling wrapper and
pack the filling together tightly
using a spoon and your fingers
and give it the shape of momos.
prepare the steamer. put all the
momos into the steamer and
steam for 10-15 min.
Now make tomato chutney.
In a blender put tomatoes
garlic, soaked red chillies and
blend finely. In a pan heat 1tsp
oil add tomato puree and cook
4-5 min. Now add salt, deggi mirch
roasted cumin, hing and pepper.
serve steamed momos with this
tomato and garlic chutney