Matar Ki RAJ Kachori
INGREDIENT
- Suji – 2 cup
- Maida – 1/2 cup
- chilli powder
- Salt
- Oil
Ingredients for Stuffing
- Green Peas 1 cup
- onion – 1
- Curd – 400 gms
- Green Chilies -2
- Ginger-2 to 4 slices
- Cumin seeds – 2 tea spoon (roast and grind)
- Turmeric powder -1/2 tsp
- Salt
- coriander powder
- Black pepper – 1 tea spoon.
- Red chili powder – 1 tea spoon
- tamarind chutney – 1/2 cup.
- coriander chutney – 1/2 cup.
- Sev bhuiya – 1/2 cup.
- Pomegranate – 1/2 cup
- Coriander leaves – 1/2 cup
Directions
Mix Semolina, Maida, 1/2 tsp Red
chili powder & salt with water. Make
a stiff dough.
Divide the dough into 6 equal
parts & roll out into a 5 inches
round Poori. Deep fry on Medium
heat till they are golden brown &
crispy. Allow to cool.
- To make the filling heat oil in a pan
put cumin seeds , onion , ginger and green peas.
Add turmeric powder, coriander powder, salt
and chili powder.
Cook peas for 5 minutes.
4.Take a Kachori in the serving plate
& make a big hole in the center.
5.Pour tamarind chutney , coriander
chutney and yogurt over it.
6.Garnish with pomegranates and
sev.
GRILLED OPEN SANDWICH
INGREDIENTS
dressing
- 2 tbs olive oil
- 1 tbs vinegar
- 1 tbs lemon juice
- few chopped fresh mint
- 1 tbs honey
- 2 garlic cloves
- salt
- Topping
- 1 bell pepper
- 1 onion
- 1/2 cup cheese
- 1tomato
- 1 cucumber
- 1/4 cup olive oil
- salt
- 4 slices of bread
INSTRUCTIONS
- Make the dressing first. In a
small bowl, whisk together all
dressing ingredients.
- Roast the bell peppers.
Gently remove and discard
the seeds. chop the pepper.
chop tomatoes, onion and
cucumber.
- Generously brush the slices of
bread with olive oil on both
sides and sprinkle with salt.
Grill the bread until golden brown
on both sides, 2 -3minutes .
5.Top with chopped veggies and
sprinkle cheese on it.
Bake for 3-4 minutes.
- Spoon equal amount of dressing
over each of the “sandwiches” and
top with any herb( mint or basil )
Serve immediately.