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Snacks

Matar  Ki RAJ Kachori

matar

INGREDIENT

  • Suji – 2 cup
  • Maida – 1/2 cup
  • chilli powder
  • Salt
  • Oil

Ingredients for Stuffing

  • Green Peas 1 cup
  • onion – 1
  • Curd – 400 gms
  • Green Chilies -2
  • Ginger-2 to 4 slices
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Turmeric powder -1/2 tsp
  • Salt
  • coriander powder
  • Black pepper – 1 tea spoon.
  • Red chili powder – 1 tea spoon
  • tamarind chutney – 1/2 cup.
  • coriander chutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

  Directions

Mix Semolina, Maida, 1/2 tsp Red

chili powder & salt with water. Make

a stiff dough.

Divide the dough into 6 equal

parts & roll out into a 5 inches

round Poori. Deep fry on Medium

heat till they are golden brown &

crispy. Allow to cool.

  1. To make the filling heat oil in a pan

put cumin seeds  , onion , ginger and green peas.

Add turmeric  powder, coriander powder, salt

and chili powder.

Cook peas for 5 minutes.

4.Take a Kachori in the serving plate

& make a big hole in the center.

5.Pour tamarind chutney , coriander

chutney and yogurt over it.

6.Garnish with pomegranates and

sev.

GRILLED  OPEN SANDWICH

INGREDIENTS

dressing

  • 2 tbs olive oil
  • 1 tbs  vinegar
  • 1 tbs lemon juice
  • few chopped fresh mint
  • 1 tbs honey
  • 2 garlic cloves
  •  salt
  • Topping
  • 1  bell pepper
  • 1 onion
  • 1/2 cup cheese
  • 1tomato
  • 1 cucumber
  • 1/4 cup olive oil
  •  salt
  • 4  slices of bread

INSTRUCTIONS

  1. Make the dressing first. In a

small bowl, whisk together all

dressing ingredients.

  1. Roast the bell peppers.

Gently remove and discard

the seeds. chop the pepper.

chop tomatoes, onion and

cucumber.

  1. Generously brush the slices of

bread with olive oil on both

sides and sprinkle with salt.

Grill the bread until golden brown

on both sides, 2 -3minutes .

5.Top with chopped veggies and

sprinkle cheese on it.

Bake for 3-4 minutes.

  1. Spoon equal amount of dressing

over each of the “sandwiches” and

top with any herb( mint or basil )

Serve immediately.

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