SPAGHETTI ROLLS

INGREDIENTS
potato-3-4
spaghetti-1cup
Tomato ketchup- 1 tbsp
Dried bread crumbs-1/2 cup
Chopped coriander-2 tbsp
Chopped green chilies-1 tsp
Chili flakes-1tsp
Oregano-1/2 tsp
Salt-1 tsp
Milk-1/3 cup
Corn flour-3 tbsp

PROCEDURE-
1 Boil potatoes and after cooling peel potato .Mash the boiled potatoes.
2 Boil spaghetti drain water and sprinkle little oil on spaghetti.
3 Roughly chop the boiled
spaghetti.
4 Take a bowl and add mashed potatoes and
chopped spaghetti, 2
tbsp bread crumbs,tomato
ketchup, green chillies and all the
spices and mix well.
5 Take a bowl add milk and cornflour and mix well.
6 Make long rolls from the potato and spaghetti mixture.
7 Dip them in cornflour paste andthen roll them into bread crumbs .
8 Deep fry in hot oil till crisp and golden.
9 Drain on a tissue paper and serve hot