RICEPASTA SHEET ROLLS

Ingredients
1 tablespoon of olive oil
Capsicum 1/2 cup chopped
Sweet corn 1/2 cup
Onion sliced 1/2 cup
1 cup of carrot, grated
½ cup of mushrooms, minced
1 cup of chopped spinach
cottage cheese
½ teaspoon garlic powder
½ teaspoon of dried basil
salt & pepper
1/2 cup of soya sauce
20 rice pasta sheets
1/2 cup of mozzarella cheese
Instructions
1. Preheat oven to 350.
2. In a large saute pan, add
olive oil and mushrooms.
Saute for 2-3 minutes.
3. Next, to the same pan,
add vegitables
Saute for another 2-3
minutes.
4. Remove from heat and let
rest for 5 minutes.
5. In the meantime, bring a
large pot of water to a
boil . Boil rice sheets. Remove sheets and
place on baking tray.
6. In a small bowl, add
sauteed vegetables,
spinach, cottage cheese,
garlic powder, dried basil,
7 add salt & pepper to
taste. MIx until
combined.
8 place sheets on a flat surface.
Spread about 1-2
tablespoons of the vegetable
mixture on the sheet and
spread out even.
9. Roll from one end to the
other and place rolls in
pan.
10. Spread souce and cheese on the rolls.
11.Cover with foil.
12.Bake for 20 minutes.