RAWA UTTAPAM PIZZA
- Rava 1 cup
- Salt 1 tsp
- Yogurt (dahi) 1/2cup
- Water 1/2 cup
- Baking soda ½ tsp
- Cheese 1/2 cup
- Tomato 1 small
- Onion 1 small
- Bell pepper (capsicum) 1 small
- Green chilies 2
- Chopped coriander leaves 1 tbsp
- Oil 1½tbsp
Chopp bellpepper greenchillies
Onion and tomatoes.
Finely Chopp corriender leaves.
Keep all chopped veggies aside.
In a bowl take semolina, salt, and
yogurt. Mix all the ingredients well.
Now add water, and mix well again.
Leave the batter for 10 minutes.
Semolina will absorb the water. Now
check the consistency of the batter –
it should be easy to pour.
Heat a flat griddle or tawa on
medium heat. Clean the griddle with
a wet cloth or kitchen towel.
Now take one ladle full of batter and
pour it onto the center of the
griddle and spread out with the
help of ladle, in circle of about 4-5″
Sprinkle a little oil, and cook it from
both sides till it gets golden reddish.
Spread all the vegetables.
Sprinkle cheese over it.
Serve hot uttapam with tomato sauce
or coconut chutney and samber.
Uttapam is an ideal meal for Lunch