To Make Manchurian Balls
Cabbage: 3 cup
carrot; 2 cup
All purpose flour: 1 cup
Corn flour: 1/2 cup
Soya sauce: 1 1/2 tbsp
Oil: 4 cups for deep frying
Salt: 1 1/2 tsp or to taste
To Make Manchurian Gravy
Capsicum: 1/2 cup
Green chilies: 1 tsp
Ginger: 1 tbsp
Garlic: 2 tbsp
Onion: 1/2 cup
Spring Onion: 2 tbsp
chilli sauce: 2 tbsp
Oil: 1 tbsp
Salt: 1/2 tsp or to taste
In a bowl add maida and corn flour.
add grated cabbage and carrot mix well.
Now add soya sauce and salt to taste
and mix well all the ingredients.
Do not add water while mixing
all the ingredients Cabbage will by
it self release the water.
Make the round balls and deep fry
To Make Chinese Gravy
Chop the garlic, spring onion.
capsicum and onion and keep aside.
Now make the green chili and ginger
Once the oil is hot the add the
garlic , ginger and chili paste and
saute for half min.
Then add the onions is half cooked
then add the capsicum and saute for
a min .
Now its time to add the soya sauce,
salt,chilli sauce and corn flour
(Mix the corn flour in 2 tbsp of water
then add it the the Manchurian
gravy ) .
Now add the Manchurian ball to the
gravy and mix well in the gravy and
cook for about 3 min.
Sprinkle the spring onion greens on
top and serve hot.