Manchurian

  INGREDIENTS

To Make Manchurian Balls

Cabbage: 3 cup

carrot; 2 cup

All purpose flour: 1 cup

Corn flour: 1/2 cup

Soya sauce: 1 1/2 tbsp

Oil: 4 cups for deep frying

Salt: 1 1/2 tsp or to taste

To Make Manchurian Gravy

Capsicum: 1/2 cup

Green chilies: 1 tsp

Ginger: 1 tbsp

Garlic: 2 tbsp

Onion: 1/2 cup

Spring Onion: 2 tbsp

chilli sauce: 2 tbsp

Oil: 1 tbsp

Salt: 1/2 tsp or to taste

INSTRUCTIONS

In a bowl add maida and corn flour.

add grated cabbage and carrot mix well.

Now add soya sauce and salt to taste

and mix well all the ingredients.

Do not add water while mixing

all the ingredients Cabbage will by

it self release the water.

Make the round balls and deep fry

the balls.

To Make Chinese Gravy

Chop the garlic, spring onion.

capsicum and onion and keep aside.

Now make the green chili and ginger

paste.

Once the oil is hot the add the

garlic , ginger and chili paste and

saute for half min.

Then add the onions is half cooked

then add the capsicum and saute for

a min .

Now its time to add the soya sauce,

salt,chilli sauce and corn flour

(Mix the corn flour in 2 tbsp of water

then add it the the Manchurian

gravy ) .

Now add the Manchurian ball to the

gravy and mix well in the gravy and

cook for about 3 min.

Sprinkle the spring onion greens on

top and serve hot.