CRISPY CHEESE WITH NOODLES
INGREDIENTS
- 1 cup cheese
- 2 tbsp cornflour
- 2 tsp Chinese five spice
- Salt and pepper
- 200ml oil
- 1 red pepper
- 1 carrot
- 1 onion
- 1 red chilli
- 2 cloves garlic – crushed
- 1 thumb size piece ginger –
- 4 tbsp vinegar
- 1 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 2 tbsp tomato ketchup
- noodles to serve
- Juice ½ lemon or lime
- 1/2 cucumber
- Fresh coriander
METHOD
Finely chop all the vegetables.
Mix together the flour, five spice,
salt and pepper in a large bowl and
toss the cheese cubes.
In another bowl mix together the
vinegar, soy sauce, sweet chilli sauce
and ketchup and keep aside
Heat the oil in a frying pan until
really hot and then fry the cheese
until golden and crispy
Heat a little of the leftover oil in
a pan and fry the onion, carrots
and peppers for a few minutes
until they just start to soften.
Add the ginger, garlic and chilli and
fry for another couple of min.
Stir in the sauce and the cheese and
cook through for 3-5 minutes .
Squeeze over the lemon juice .
add salt and coriander.
Serve hot with some noodles
and top with the cucumber