TAWA PULAO
INGREDIENTS
- 2 cup rice
- 1/2 tsp cumin (jeera)
- 1 onion
- 2 tsp ginger garlic paste
- 1 carrot
- ¼ cup green peas
- 2 boiled potatoes
- 2 tomato
- 1 capsicum
- 1 ½ tsp red chilli
- 2 tsp pav bhaji masala
- Salt to taste
- 3 to 4 tbs oil
- Coriander
- leaves for
- garnishing
Instructions
- Heat oil in a pan,
add cumin and sauté
till they begin to crackle.
- Add onions,fry them
till transparent.
- Add ginger garlic paste
and chopped tomatoes.
Add Boiled carrots,potatoes and
green peas. cook for 5-7 minutes
- Add capsicum and fry for 3-5
minute. Add coriander leaves,
red chilli and pav bhaji
powders, mix well.
- Cook until oil separates and
add the lemon juice, mix well.
- Boil rice. we can use leftover
rice also.
7.Add some rice to the tawa, put
some bhaji and add in some extra
butter, masala powder mix it
up and serve instantly.
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