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Main Course

 CORN STUFFED BAKED POTATOES

Ingredients

  • 4-5 potatoes
  • oil for deep-frying
  • Grated cheese
  • salt and black pepper
  • powder to taste
  • For the corn filling
  •  1/2 cups cooked corn
  • Garlic1/4 tbs
  • 1 onion, chopped
  • 1 green chilli, chopped
  • 2 tbsp grate cheese
  • 2 tbsp milk
  • 2 tbsp fresh cream
  • 2 tsp cornflour
  • 2 tbsp butter
  •  1 tbs  soya sauce
  • salt to taste

DIRECTION-

Boil the potatoes. Cut them

lengthwise and scoop out making a pocket

Deep fry the potatoes in hot oil

Sprinkle salt and pepper over potatoes.

.For the  filling.

Heat the butter and fry the onion

Untill golden brown.

Add the boiled corns and green chilli

Garlic and  fry for a few seconds.

Add the oregano and cook for 2

minutes or until soft.Add salt.

Mix milk , butter, corn flour and cream

And make a white souce.

Add the white sauce and mix well.

Put  corn filling inside the fried potates.

Sprinkle the cheese on top and bake

in a hot oven at 180 degree for 5 min.

Sprinkle green chillies  Serve hot.

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