CORN STUFFED BAKED POTATOES
- 4-5 potatoes
- oil for deep-frying
- Grated cheese
- salt and black pepper
- powder to taste
- For the corn filling
- 1/2 cups cooked corn
- Garlic1/4 tbs
- 1 onion, chopped
- 1 green chilli, chopped
- 2 tbsp grate cheese
- 2 tbsp milk
- 2 tbsp fresh cream
- 2 tsp cornflour
- 2 tbsp butter
- 1 tbs soya sauce
- salt to taste
Boil the potatoes. Cut them
lengthwise and scoop out making a pocket
Deep fry the potatoes in hot oil
Sprinkle salt and pepper over potatoes.
.For the filling.
Heat the butter and fry the onion
Untill golden brown.
Add the boiled corns and green chilli
Garlic and fry for a few seconds.
Add the oregano and cook for 2
minutes or until soft.Add salt.
Mix milk , butter, corn flour and cream
And make a white souce.
Add the white sauce and mix well.
Put corn filling inside the fried potates.
Sprinkle the cheese on top and bake
in a hot oven at 180 degree for 5 min.
Sprinkle green chillies Serve hot.