THAI RED CURRY WITH TOFU

INGREDIENTS
Tofu 200 g
soya sauce 4-5 table spoon
juice lime
red chillies 3-4
oil 2 tablespoon
coconut milk 400 g
red pepper1/2
mushroom 150 g
basil 20
steam rice
FOR PASTE
lemongrass
coriander stems
red chilli soaked in water
ginger garlic
salt

METHOD 
Marinate the tofu in soya sauce lemon juice red pepper.
make red thai paste.
heat oil in a pan add 3-4 tab. paste and fry for 2 min.
stir in coconut milk pepper salt .
cook for 10 min.
shallow fry tofu in a pan till golden
add mushroom basilbroccolii lime juice.cook for 5 min. serve with steam rice.