PANEER JALFREZI

INGREDIENTS
- 200 g – cheese
- 100 g – carrots
- 100 g -Zucchini
- 4-6 pieces broccoli
- 150 g – capsicum
- 2 to 3 – onions, chopped
- 4 – Red Chillies
- 1 tsp – chilli powder
- 1/4 tsp – Cumin seeds
- 1 tsp – Ginger Garlic paste
- 2 tsps – vinegar/lemon juice
- 6 tsps – Tomato sauce
- 5 to 6 tbsp – refined oil
- To taste – salt
METHOD
Heat the oil in a heavy bottomed
pan and add cumin seeds.
When they splutter, add red chillies,
onions and fry for one minute. Fry
till the onions turn golden brown in
colour
Add chilli powder, vinegar/lemon
juice, ginger-garlic paste and fry for
2 more minutes.
add chopped broccoli ,zucchini
capsicum, carrots to the onion
mixture along with 6 tbsps of water
and cook for a few minutes.
Now add paneer cubes.
add tomato sauce, salt and stir
for 5 minutes.
Remove from heat and serve hot
with chapattis.