CRUMBLED APPLE

INGRIDIENTS

5-6 Apples

1 cup flour

1 cup sugar

1 /4 water

1/2 cup

50 gm Butter

METHOD-

1/2 cup Oats

Preheat the oven to 190°C

Peel  the apples and cut in to chunks.

Put the apples into a pan with the sugar

and water.Cook over a low heat for 5

minutes and place in a small ovenproof

dish.

Place the flour and oats in a bowl and mix

well.

Cut the butter into small cube and add

this to the oats and flour. Mix with your

fingertips . Add the sugar and mix

Cover the fruit with the crumble mixture.

Bake for approximately 20 minutes

until the crumble is golden.