DONUTS

INGREDIENTS

• 4 tbsp sugar
• 350 g flour (maida)
• 1/4 tsp salt
• 8g instant yeast

• 50g butter
• 150ml  buttermilk
• 1/4 tsp nutmeg
• Chocolate Glaze
  • 1/4 cup condensed milk
  • 1/4 cup dark chocolate chips
  • 1 tbsp butter
  • Sugar Glaze
    • 1/2 cup powdered sugar
    • 1 tsp water
    • 1/4 tsp vanilla

METHOD

1. In the mixing bowl, combine maida,salt,sugar and yeast.
2. Mix butter,butter milk and nutmeg in another bowl.
3. combine the wet ingredients with the dry ingredients.
4. Turn the mixer on and knead the dough until smooth and elastic.
5. Transfer to an oiled bowl and let rise in warm place until it doubled in size.
6. knead the dough for 2 min.
7. make small balls and roll.
8. Using a cutter, cut the rolls into the shape of donut.
9. Let the donuts rise again until doubled in size.
10. take a pan and heat oil in it  for deep frying.
11. Fry donuts until golden on both sides.
12. Transfer to a cooling rack.
13. combine chocolate glaze ingredients to make glaze.
14. put chocolate glaze on some donuts .
15. combine sugar glaze ingredients to make sugar glaze
16. put sugar glaze on rest of the donuts.
17. put some colored, small sugar coated balls on sugar glaze.