DONUTS
INGREDIENTS
- 4 tbsp sugar
- 350 g flour (maida)
- 1/4 tsp salt
- 8g instant yeast
- 50g butter
- 150ml buttermilk
- 1/4 tsp nutmeg
- Chocolate Glaze
- 1/4 cup condensed milk
- 1/4 cup dark chocolate chips
- 1 tbsp butter
- Sugar Glaze
- 1/2 cup powdered sugar
- 1 tsp water
- 1/4 tsp vanilla
METHOD
- In the mixing bowl, combine maida,salt,sugar and yeast.
- Mix butter,butter milk and nutmeg in another bowl.
- combine the wet ingredients with the dry ingredients.
- Turn the mixer on and knead the dough until smooth and elastic.
- Transfer to an oiled bowl and let rise in warm place until it doubled in size.
- knead the dough for 2 min.
- make small balls and roll.
- Using a cutter, cut the rolls into the shape of donut.
- Let the donuts rise again until doubled in size.
- take a pan and heat oil in it for deep frying.
- Fry donuts until golden on both sides.
- Transfer to a cooling rack.
- combine chocolate glaze ingredients to make glaze.
- put chocolate glaze on some donuts .
- combine sugar glaze ingredients to make sugar glaze
- put sugar glaze on rest of the donuts.
- put some colored, small sugar coated balls on sugar glaze.
