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Desserts

 BAKED BANANA CUSTARD

download (6)

INGREDIENTS

  • 3-4 bananas
  • 3 tbs arawrott powder
  • Pinch sea salt
  • 1½ cups milk
  • 1 tbs butter
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream
  • 9-inch pie crust, baked
  • Whipped cream, sliced bananas,
  • toasted coconut
  • toasted walnuts
  • for garnish

Directions:

  1. Mix sugar ,salt and ararott

Butter and stir in milk.

Place pan over medium heat

stirring constantly for about

5-6 minutes, until mixture is

thick and bubbly. Remove from

heat and put vanilla essence.

  1. Pour custard in a bowl and cover

with plastic wrap that rests gently

on the surface to prevent a skin

from forming. Chill for 3 hours.

  1. Whip heavy cream until stiff and

fold it into chilled custard. Put

Half of the custard into the

prebaked crust. Layer bananas over

custard, then top with remaining

custard. Cover with plastic and

refrigerate at least 8 hours.

4 serve topped with fresh

whipped cream, toasted coconut,

toasted walnuts .

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