BAKED BANANA CUSTARD
INGREDIENTS
- 3-4 bananas
- 3 tbs arawrott powder
- Pinch sea salt
- 1½ cups milk
- 1 tbs butter
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 9-inch pie crust, baked
- Whipped cream, sliced bananas,
- toasted coconut
- toasted walnuts
- for garnish
Directions:
- Mix sugar ,salt and ararott
Butter and stir in milk.
Place pan over medium heat
stirring constantly for about
5-6 minutes, until mixture is
thick and bubbly. Remove from
heat and put vanilla essence.
- Pour custard in a bowl and cover
with plastic wrap that rests gently
on the surface to prevent a skin
from forming. Chill for 3 hours.
- Whip heavy cream until stiff and
fold it into chilled custard. Put
Half of the custard into the
prebaked crust. Layer bananas over
custard, then top with remaining
custard. Cover with plastic and
refrigerate at least 8 hours.
4 serve topped with fresh
whipped cream, toasted coconut,
toasted walnuts .