MANGO ICECREAM

INGREDIENTS

• 2 mango
• 1 cup milk
• 1 cup cream
•  1 tbs Vanilla essence
• 1/4 pista
• 1/4 almonds
• 1/2 sugar

METHOD

1) First make puree of the mangoes.

2) Pour the cream in a bowl. Keep

this bowl  in the freezer for 10 min.

3) Add 1/2 cup of sugar and start

beating the cream with hand mixer.

4) Beat it till you get nice stiff peak.

5) Once you get stiff peak, add

mango puree  , milk and vanilla.

6) Fold it in using spatula. Do not

mix vigorously otherwise cream will

deflate.

7) Pour into a container and keep

In refrigerator for 3 hours.

8) Then take out the container

from the freezer, cut into pieces,

add it to the blender.

9) Blend it till it becomes smooth.

10) Pour it back to the container.

Add almonds and pista.

Cover it with plastic wrap.

11) Freeze it till sets completely.

Scoop out into a bowl and serve.