Tawa pulao


INGREDIENTS

  • 2 cup rice
  • 1/2 tsp cumin (jeera)
  • 1 onion
  • 2 tsp ginger garlic paste
  • 1 carrot
  • ¼ cup green peas
  • 2 boiled potatoes
  • 2 tomato
  • 1 capsicum
  • 1 ½ tsp red chilli
  • 2 tsp pav bhaji masala
  • Salt to taste
  • 3 to 4 tbs oil
  • Coriander
  • leaves for
  • garnishing

Instructions

  1. Heat oil in a pan,

add cumin and sauté

till they begin to crackle.

  1. Add onions,fry them

till transparent.

  1. Add ginger garlic paste

and chopped tomatoes.

Add Boiled carrots,potatoes and

green peas. cook for 5-7 minutes

  1. Add capsicum and fry for 3-5

minute. Add coriander leaves,

red chilli and pav bhaji

powders, mix well.

  1. Cook until oil separates and

add the lemon juice, mix well.

  1. Boil rice. we can use leftover

rice also.

7.Add some rice to the tawa, put

some bhaji and add in some extra

butter, masala powder mix it

up and serve instantly.