1.To prepare chenna Boil milk in
a heavy bottomed pan.
Add lime juice and stir.
chenna separates from milk.
Pour the chenna into a bowl
lined with muslin cloth. wash
the chenna with water .
squeeze out the water.
- In a pressure cooker heat water
and add sugar. Boil till the
sugar completely dissolves.
3.Turn out the chenna onto a
mash the chenna well to
make a smooth paste.
divide the chenna into 10-12
equal portions and make small
smooth balls with no cracks.
4. drop all the balls gently into
the hot sugar syrup. Put the cooker
lid on and bring to pressure. Reduce
heat to simmer and pressure cook for
- Open the cooker lid. we will see
rasgullas floating in the syrup .
Transfer the rasgullas and syrup into
a bowl. Add cardamom powder
Refrigerate till nicely chilled.