DAL MAKHANI #Cooking #Food #Recipe #Recipes #DalMakhani #IndianFood #MainCourse


  • 1/2 cup whole uradimages (7)
  • 1/2 cup kidney beans
  • 1 tbs ginger garlic paste
  • 1 tsp Red chili powder
  • 1 tsp garam masala
  • 1 tsp. turmeric powder
  • 1 tsp cumin powder,
  • 1tsp coriander powder
  • 3-4 tbs butter
  • A large pinch of hing
  • (Asafoetida)
  • 2 tomatoes
  • 1onion
  • 1/2 cup fresh cream.
  • 1/4 cup chopped coriander leaves
  • Salt


  1. Wash and soak whole urad

and rajma for 4-5 hours in water.

  1. Put water, dal and rajma with

salt and turmeric in cooker.

3.cook for 5-6  whistles.

  1. Melt butter in a pan. Add hing

and chopped onions and cook until

light golden brown in color

add ginger garlic paste and sauté.

  1. Add chopped tomatoes. Sauté

and add  coriander powder and

red chili powder and sauté until

tomatoes are well mashed.

  1. Mix it well and simmer for

15-20 minutes.sprinkle the

garam masala on daal.

  1. Add fresh cream and 2 tbsp of

butter and let it simmer for

5-6 minutes and turn off the

heat. Garnish with coriander

leaves before serving.