• 4 -5 potatoes
  • 1/2 tsp coriander seeds
  • 1/2 tsp pepper
  • 1/2 cup peas
  • 1/2 cup chana dal
  • 1/2 cup  chick peas
  •  salt to taste
  • 2 tsp ginger paste
  • oil
  • 1 onion
  • 1 green chilli
  • coriander, small bunch
  • 1/2 tsp red chili powder



Dry roast coriander seeds, pepper

and cumin in a pan. Powder the

dry roasted masala.

In a bowl mash boiled potatoes

Combine potatoes and masala

together and mix.

Boil chikpeas and green peas.

Also boil chana dal.mix

chana dal, salt, ginger paste

onion, green chilly, fresh

coriander and red chilli powder.

Take mashed potatoes and

make small balls. in the

center of ball fill dal mixture.

Give it  the shape of tikki.

Roll the tikkies in the

breadcrumbs so that it

coats well on all sides.

Heat a pan and drizzle oil,

add the aloo tikkis and roast

well on both sides till they turn

golden brown and slightly

crisp. garnish with boiled

green peas and chikpeas.

Serve hot with green chutney

and tomato sauce.