# Food #Recipe #PavBhaji #IndianFood
INGREDIENTS
- Potatoes- 2
- capsicum -2
- Cauliflower- 200 g
- Cabbage- 200 gms
- Peas- 1/2 cup
- carrot- 2
- Ginger paste- 2 tsp
- Garlic paste- 2 tsp
- Onion- 3
- Tomatoes-3-4
- Cumin seeds- 1 tsp
- Turmeric powder- 1/4 tsp
- Red chilli powder- 2 tsp
- Pav bhaji masala- 2 tbsp
- Salt to taste
- Butter-2 tbsp
For Serving
- Pavs- 12
- Butter- 1-2 tbsp
- Onion- 1, finely chopped
4.cucumber-1
- Lemon wedge- 4
- Coriander leaves- 1 tbsp, finely
chopped
- green chutney
METHOD
Chopp all the vegetables
and boil chopped veggies.
Heat oil and 1 butter in a
pan, saute the onion. add
ginger garlic paste and fry till
slightly browned.
- Add tomatoes and cook for
5-6 minuts. Now add
capsicum and boiled veggies.
Add turmeric and red chilli
powder,salt and pav bjaji powder
and mix well.
with the masher mash bhaji.
cook for 10 min.
Now take some Pav bread
and place it on a pan.put butter
on pav Roast the pav bread .
Garnish the Pav Bhaji with sliced
onion corrinder and serve with
cucumber & chutney.