Ingredients:

• 3 sweet potato
• 1 small cabbage
• 1 carrot
• 1/4 cup green peas
• 1/2 cup tomato puree
• 1 cup coconut milk
• 1 Big onion
• 5 Cloves  garlic
• Fresh Coriander
• Fresh Lemon
• salt
• black pepper
• red paprika
• coriander
• basil
• 2x250ml Fresh Cream

METHOD

Boil sweet potatoes and carrot.

until the veggies are tender.

Blend the sweet potatoes and carrot.

In a pan fry sliced onion and ginger.

put  potato puree stir in coconut milk.

Bring to a boil.Add tomato puree.

mix in all the spices.

cook for 10 min. stir in the cream.

put a fig of coriander and serve

with naan bread.