Ingredients:
- 3 sweet potato
- 1 small cabbage
- 1 carrot
- 1/4 cup green peas
- 1/2 cup tomato puree
- 1 cup coconut milk
- 1 Big onion
- 5 Cloves garlic
- Fresh Coriander
- Fresh Lemon
- salt
- black pepper
- red paprika
- coriander
- basil
- 2x250ml Fresh Cream
METHOD
Boil sweet potatoes and carrot.
until the veggies are tender.
Blend the sweet potatoes and carrot.
In a pan fry sliced onion and ginger.
put potato puree stir in coconut milk.
Bring to a boil.Add tomato puree.
mix in all the spices.
cook for 10 min. stir in the cream.
put a fig of coriander and serve
with naan bread.