Ingredients
- Green chilies 10 -12 piece
- potatoes 2
- Mustard 1 tbs
- curry leaves 8-10 leaves
- Vegetable oil 4 table spoon
- Red chili powder 1/2 tbs
- Turmeric powder 1/2 tbs
- Salt
- Onion 1
- Garlic chopped 1/2 tbs
- Ginger chopped 1/2 tbs
- tamarind pulp 2 tbs
- peanuts 1/4 cup
- coconut grated 1/4 cup
Method
In a pan heat oil and
lightly fry onions. Add garlic
and ginger and cook it for 2 min.
Now add grated coconut and
peanuts and cook it for 2 min.
Remove from gas and keep aside.
Now make a smooth paste of
the above mixture by adding
little water.
Now in same pan add more oil.
Add mustard seeds and fry till
they pop. Add curry leaves and
add ground spice paste with some
turmeric and red chili powder.
Cook this till oil separates from
spices.
Now add salt, tamarind pulp
and 2 cups of water and let it
simmer for 5 minutes
make a slit in green chillies
stuff in the boiled and crushed
potatoes. fry these chillies .
Add fried green chilies in curry.
simmer for 6-7 minutes more.
Put the flame off and serve this
hot.