Ingredients

• Green chilies 10 -12 piece
• potatoes 2
• Mustard  1  tbs
•  curry leaves 8-10  leaves
• Vegetable oil 4 table spoon 
• Red chili powder  1/2 tbs
• Turmeric powder 1/2 tbs
• Salt
• Onion  1
• Garlic  chopped 1/2 tbs
• Ginger  chopped 1/2 tbs
• tamarind pulp 2 tbs
• peanuts 1/4 cup
• coconut grated 1/4 cup

Method

In a pan  heat oil and

lightly fry onions. Add garlic

and ginger and cook it for 2 min.

Now add grated coconut and

peanuts and cook it for 2 min.

Remove from gas and keep aside.

Now make a smooth paste of

the above mixture by adding

little water.

Now in same pan add more oil.

Add mustard seeds and fry till

they pop. Add curry leaves and

add ground spice paste with some

turmeric and red chili powder.

Cook this till oil separates from

spices.

Now add salt, tamarind pulp

and 2 cups of water and let it

simmer for 5 minutes

make a slit in green chillies

stuff in the boiled and crushed

potatoes. fry these chillies .

Add fried green chilies in curry.

simmer for 6-7 minutes more.

Put the flame off and serve this

hot.