Ingredients

• green peas 2 cup
• makhana 2 cups
• Turmeric (Haldi) 1/4 tbs
• Dried fenugreek
• Leaves 1/2 tbs  
• Cashew nut (Kaju) 1/2  cup
• Garam Masala 1/2 tbs
• Clarified Butter1 /2 cup
• Cream (Malai) 1/2 cup
• Onion (payaz) 2 big
• Tomato 2
• Ginger 1″ piece
• Garlic 4-5 cloves
•  Red Chilli 2 tbs
• Poppy seeds

Method

Heat  butter in a pan.

Fry Makhana in this and keep

aside.

Break cashew nuts into two

pieces and keep aside.

In a pan take oil and put

onion, tomato, garlic, ginger,

poppy seeds and red chillies

cook till it starts separating oil.

Add turmeric powder, dried

fenugreek leaves, salt and

cook them for 2-3 minutes.

Now add fried makhana,

cashew nuts and green peas.

and  cook it for 3-4 minutes.

Then add a cup of water and

let it simmer for 8-10 minutes.

finish it by adding cream and

hot spices .

Serve matar makhana

hot with naan.