Ingredients
- green peas 2 cup
- makhana 2 cups
- Turmeric (Haldi) 1/4 tbs
- Dried fenugreek
- Leaves 1/2 tbs
- Cashew nut (Kaju) 1/2 cup
- Garam Masala 1/2 tbs
- Clarified Butter1 /2 cup
- Cream (Malai) 1/2 cup
- Onion (payaz) 2 big
- Tomato 2
- Ginger 1″ piece
- Garlic 4-5 cloves
- Red Chilli 2 tbs
- Poppy seeds
Method
Heat butter in a pan.
Fry Makhana in this and keep
aside.
Break cashew nuts into two
pieces and keep aside.
In a pan take oil and put
onion, tomato, garlic, ginger,
poppy seeds and red chillies
cook till it starts separating oil.
Add turmeric powder, dried
fenugreek leaves, salt and
cook them for 2-3 minutes.
Now add fried makhana,
cashew nuts and green peas.
and cook it for 3-4 minutes.
Then add a cup of water and
let it simmer for 8-10 minutes.
finish it by adding cream and
hot spices .
Serve matar makhana
hot with naan.
Reblogged this on Smile Circulation and commented:
Mmmm yummy