Ingredients

• 250 gram paneer
• 1/2 cup fresh cream
• 1/2 cup curd
• 1/2 cup milk
• 1/4 teaspoon turmeric
• powder
• 1tbs blackpepper
• 1 teaspoon garam masala
• salt to taste
• 2 tbs oil
• 1 large onion, roughly
• chopped
• 1/4 cup cashew nuts paste
• 4 cloves of garlic
• 1 inch piece of  chopped ginger
• Ingredients for the garnish
• 4 cloves of garlic, finely
• chopped
• 1/4 cup chopped corriender
• a pinch of black pepper

Directions

1. we will first make a paste of the

onion, cashew nut,ginger and

garlic .

Transfer the paste to a bowl and

keep aside and

2. Cut paneer into equal

size square pieces. Now heat

one tablespoon of oil in the griddle

pan over medium heat.

Cover paneer cubes with curd , salt

and pepper.

Arrange paneer pieces on the pan

and grill.

3. turn them upside

down. Grill paneer until marks

appear on both sides.

Turn off the heat.

4. While paneer is grilling

we will start preparing gravy.

5. Heat two tablespoons oil in

a saucepan over medium heat.

Add the onion paste made above

and fry the paste stirring continuously.

Once the oil gets separated from the

masala add cream and milk.

Stir to combine.

6. Add salt, turmeric ,garam masala,

stir and let the gravy

simmer for  6-8 min.

7. Now add crushed pepper

and grilled paneer to the gravy.

Now cook gravy for 3 – 4 minutes more

over medium heat. Turn off

the heat. Transfer Paneer to a

serving bowl.

8. For garnish Sprinkle a pinch

of black pepper and corriender

on top. Serve hot