Ingredients :-
- 8-10 Bhindi
- 4 Parwal
- 5-6 arbi
- 5-6 cubes of paneer
- For Stuffing :-
- 3 tsp Besan
- 2 tsp roasted Dhania powder
- 2 tbsChat masala
- 1 tsp roasted Jeera powder
- 1/2 tsp Black pepper powder
- 1 tsp Amchur (dry mango)
- powder
- 1/2 tsp turmeric (haldi) powder
- 1 tsp Garam masala powder
- 1 tsp Red chilli powder
- 2 tsp Onion paste
- 1 tsp Garlic paste
- 1/2 tsp Green chilli paste
- Salt to taste
- Oil for frying
Method :-
Wash, clean and cut all the
vegetables in vertically length
wise from one side to make
pocket. Fry the besan untill brown.
Mix all the above ingredients
together to make masala and fill
this mixture into every piece of
vegetables. Heat one tablespoon
of oil in a non-stick pan. Gently
place vegetables, silt upwards
and simmer on flame for 10-12
minutes. Keep turning
from time to time till cooked and
evenly goldenrown in colour.
Sprinkle chat masala . Serve hot.